Friday, April 3, 2015

A TASTE OF SPRING






What could say spring better than a bowl of fresh puree 
of carrot soup on this Good Friday in April?


Eating that soup at my favorite Walla Walla restaurant, 
Brasserie Four, bringing a taste of France  to our 
little burg in eastern Washington.

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4 comments:

  1. KateApril 3, 2015 at 5:52 PM

    The soup looks positively delicious! good color,

    ReplyDelete
  2. cieldequimperApril 4, 2015 at 3:00 AM

    Ouch, never been to that one! (Yet)!

    ReplyDelete
  3. William KendallApril 4, 2015 at 12:50 PM

    My mother would have gone for a soup like that. I tend to prefer carrots in cake!

    ReplyDelete
  4. Babzy.BApril 4, 2015 at 11:55 PM

    This soup looks good ! Thanks for your nice comment :)

    ReplyDelete

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