Asparagus once rivaled the Walla Walla Sweet Onion for farmland, but with the closing of Green Giant and other local canneries, few commercial fields are planted with this springtime delicacy. Fortunately there are several local farms that still grow the crop to offer fresh asparagus this time of year.
People here in Germany go crazy over the stuff. We only get the white kind, but right now it's EVERYWHERE.
ReplyDeleteI don't think I've ever eaten it.
ReplyDeleteIt is here, just in front of me in the kitchen:)
ReplyDeleteWe don`t have it very often, but it is nice.
Love
ReplyDeleteAsp
ara
gus! :-)